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Easy Waffles For Kids

Chef.at.Home's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Skim milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat waffle iron.
2. Sift together dry ingredients.
3. Combine egg yolks, milk, and oil. Stir into dry ingredients.
4. Beat egg whites until stiff. Fold into batter.
5. Bake in waffle iron, using scant 1/2 cup batter per waffle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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