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Easy Waffles For Kids

Chef.at.Home's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Skim milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat waffle iron.
2. Sift together dry ingredients.
3. Combine egg yolks, milk, and oil. Stir into dry ingredients.
4. Beat egg whites until stiff. Fold into batter.
5. Bake in waffle iron, using scant 1/2 cup batter per waffle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 760

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 428.8 mg142.9%

Sodium 2448 mg102%

Total Carbohydrates 186 g62%

Dietary Fiber 5.9 g23.7%

Sugars 16.1 g

Protein 45 g90.2%

Vitamin A 10.1% Vitamin C 4.8%

Calcium 154.8% Iron 76.6%

*Based on a 2000 Calorie diet

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Easy Waffles For Kids Recipe