Waffles With Vanilla Sauc
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking powder||4 Teaspoon|
|Eggs||2 , separated|
|Milk||2⁄3 Cup (10.67 tbs), divided|
|Vegetable oil||6 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Strawberries||1 Cup (16 tbs)|
In a bowl, combine the flour, baking powder and salt.1 In another bowl, beat the egg yolks lightly.
Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened.
Set aside 1/4 cup batter in a small bowl.
Beat the egg whites until stiff peaks form; fold into remaining batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
In a saucepan, heat the sugar and remaining milk until scalded.
Stir a small amount into reserved batter; return all to pan.
Bring to a boil; boil for 5-7 minutes or until thickened.
Remove from the heat; add vanilla and mix well (sauce will thicken upon standing).