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Waffles With Vanilla Sauc

Canadian.Recipes's picture
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Milk 2⁄3 Cup (10.67 tbs), divided
  Vegetable oil 6 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Strawberries 1 Cup (16 tbs)
Directions

In a bowl, combine the flour, baking powder and salt.1 In another bowl, beat the egg yolks lightly.
Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened.
Set aside 1/4 cup batter in a small bowl.
Beat the egg whites until stiff peaks form; fold into remaining batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
In a saucepan, heat the sugar and remaining milk until scalded.
Stir a small amount into reserved batter; return all to pan.
Bring to a boil; boil for 5-7 minutes or until thickened.
Remove from the heat; add vanilla and mix well (sauce will thicken upon standing).

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Dish: 
Cake

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 940

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 438 mg146%

Sodium 2751.6 mg114.7%

Total Carbohydrates 191 g63.7%

Dietary Fiber 5.8 g23.2%

Sugars 118 g

Protein 27 g54.5%

Vitamin A 13.2% Vitamin C 171.9%

Calcium 173.9% Iron 48.6%

*Based on a 2000 Calorie diet

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Waffles With Vanilla Sauc Recipe