Worlds Best Waffles
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm milk||2 Cup (32 tbs) (110Â° To 115)|
|Eggs||4 , separated|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
In a mixing bowl, dissolve yeast and sugar in warm milk.
Beat egg yolks lightly; add to yeast mixture with vanilla.
Combine flour, salt and nutmeg; stir into yeast mixture just until combined.
Add butter; mix well.
Beat egg whites until stiff peaks form; fold into batter.
Cover and let rise until doubled, about 45-60 minutes.
Bake in a prehjeated waffle iron according to manufacturer's directions until golden brown