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Worlds Best Waffles

Canadian.Recipes's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Sugar 1 Tablespoon
  Warm milk 2 Cup (32 tbs) (110° To 115)
  Eggs 4 , separated
  Vanilla extract 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

In a mixing bowl, dissolve yeast and sugar in warm milk.
Beat egg yolks lightly; add to yeast mixture with vanilla.
Combine flour, salt and nutmeg; stir into yeast mixture just until combined.
Add butter; mix well.
Beat egg whites until stiff peaks form; fold into batter.
Cover and let rise until doubled, about 45-60 minutes.
Bake in a prehjeated waffle iron according to manufacturer's directions until golden brown

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

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