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Everyday Waffles

Chef.at.Home's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg yolks 2 , beaten
  Milk 1 3⁄4 Cup (28 tbs)
  Cooking oil/Melted shortening 1⁄2 Cup (8 tbs)
  Egg whites 2 , stiffly beaten
Directions

In mixing bowl thoroughly stir together the flour, baking powder, and salt.
Combine egg yolks, milk, and cooking oil or melted shortening.
Add to dry ingredients all at once.
Stir till blended but still slightly lumpy.
Gently fold in stiffly beaten egg whites, leaving a few fluffs of egg white.
Do not overmix.
Bake in preheated waffle baker.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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