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Banana Waffles's picture
  Packaged biscuit mix 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Egg yolks 2 , beaten
  Milk 1 1⁄3 Cup (21.33 tbs)
  Banana 1 Large, mashed
  Cooking oil 2 Tablespoon
  Egg whites 2 , stiffly beaten

In mixing bowl stir together biscuit mix and sugar.
Combine egg yolks, milk, banana, and cooking oil.
Add to dry ingredients all at once, stirring till blended but still slightly lumpy.
Carefully fold in egg whites, leaving a few fluffs of egg white.
Do not overmix.
Bake in preheated, lightly greased waffle baker.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1679 Calories from Fat 431

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 400.3 mg133.4%

Sodium 743.2 mg31%

Total Carbohydrates 297 g99%

Dietary Fiber 15.4 g61.6%

Sugars 91.3 g

Protein 23 g45.9%

Vitamin A 17.4% Vitamin C 29%

Calcium 100.6% Iron 64.9%

*Based on a 2000 Calorie diet

Banana Waffles Recipe