|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Eggs||3 , separated|
|Buttermilk||2 Cup (32 tbs)|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
In a mixing bowl, combine dry ingredients.
In anotherbowl, beat egg yolks.
Add buttermilk, sour cream and oil; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with apricots and mint leaves if desired.
Serving size: Complete recipe
Calories 2600 Calories from Fat 1424
% Daily Value*
Total Fat 161 g247.8%
Saturated Fat 37 g184.9%
Trans Fat 0 g
Cholesterol 714.2 mg238.1%
Sodium 4433.2 mg184.7%
Total Carbohydrates 220 g73.5%
Dietary Fiber 6.8 g27.3%
Sugars 7.2 g
Protein 66 g132.1%
Vitamin A 33% Vitamin C 2.7%
Calcium 102.5% Iron 87.7%
*Based on a 2000 Calorie diet