You are here

Buttermilk Waffles

Canadian.Recipes's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 3 , separated
  Buttermilk 2 Cup (32 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Mint leaves 4
Directions

In a mixing bowl, combine dry ingredients.
In anotherbowl, beat egg yolks.
Add buttermilk, sour cream and oil; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with apricots and mint leaves if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2600 Calories from Fat 1424

% Daily Value*

Total Fat 161 g247.8%

Saturated Fat 37 g184.9%

Trans Fat 0 g

Cholesterol 714.2 mg238.1%

Sodium 4433.2 mg184.7%

Total Carbohydrates 220 g73.5%

Dietary Fiber 6.8 g27.3%

Sugars 7.2 g

Protein 66 g132.1%

Vitamin A 33% Vitamin C 2.7%

Calcium 102.5% Iron 87.7%

*Based on a 2000 Calorie diet

0 Comments

Buttermilk Waffles Recipe