|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Eggs||3 , separated|
|Buttermilk||2 Cup (32 tbs)|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
In a mixing bowl, combine dry ingredients.
In anotherbowl, beat egg yolks.
Add buttermilk, sour cream and oil; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with apricots and mint leaves if desired.