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Applesauce/Sausage Waffles

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 1 Pound
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Eggs 3 , separated
  Milk 1 1⁄3 Cup (21.33 tbs)
  Applesauce 1 Cup (16 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
Directions

In a skillet, brown and crumble sausage until no longer pink.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In another bowl, beat egg yolks lightly.
Add milk, applesauce and oil; mix well.
Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pork

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