|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||1 1⁄2 Tablespoon|
|Eggs||2 , beaten|
|Milk||2 1⁄4 Cup (36 tbs)|
|Melted butter||3⁄4 Cup (12 tbs) (Can Be Part Oil)|
Sift dry ingredients together.
Combine eggs, milk, butter, and vanilla.
Combine liquid and dry ingredients just before baking.
Beat until smooth.
Bake in hot waffle iron.
Makes 6-10 waffles, depending on the size of your waffle iron.
These waffles freeze well.
Leftovers should be laid out flat to cool, wrapped in a plastic bag with a piece of waxed paper between each waffle and refrigerated or frozen.
Warm in a toaster or the oven.
Marvelous with sour cream and strawberries.