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Potato Waffles

Ingredients
  Instant potato flakes 1 1⁄3 Cup (21.33 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Eggs 2 , beaten
  Vegetable oil 1 Tablespoon
Directions

In a mixing bowl, combine potato flakes, flour, baking powder and salt.
Mix milk, eggs and oil; blend into dry ingredients.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 473.8 mg157.9%

Sodium 2118.2 mg88.3%

Total Carbohydrates 139 g46.5%

Dietary Fiber 4.3 g17.3%

Sugars 27.9 g

Protein 44 g87.5%

Vitamin A 20.1% Vitamin C

Calcium 138.3% Iron 49.5%

*Based on a 2000 Calorie diet

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Potato Waffles Recipe