3 Feb 2010
|Instant potato flakes||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||2 1⁄4 Cup (36 tbs)|
|Eggs||2 , beaten|
|Vegetable oil||1 Tablespoon|
In a mixing bowl, combine potato flakes, flour, baking powder and salt.
Mix milk, eggs and oil; blend into dry ingredients.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Potato Waffles Recipe