You are here

Pancakes And Waffles

fast.cook's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Eggs 2 , beaten
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

In bowl, combine dry ingredients; add remaining ingredients, beating just until smooth.
Preheat griddle according to manufacturer's directions; grease lightly.
Spoon about 1/4 cup batter on griddle for each pancake.
Cook until top is bubbly and dry; turn and COOk to brown underside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Interest: 
Quick

Rate It

Your rating: None
4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1991.7 mg83%

Total Carbohydrates 164 g54.8%

Dietary Fiber 4.2 g17%

Sugars 43.1 g

Protein 36 g72%

Vitamin A 14.4% Vitamin C

Calcium 106.9% Iron 57.1%

*Based on a 2000 Calorie diet

1 Comment

jiajiagala's picture
Thanks for the waffle recipe. It helps :D But anyways, What is the best flour to make the waffles? What type?
Pancakes And Waffles Recipe