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Pancakes And Waffles

fast.cook's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Eggs 2 , beaten
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

In bowl, combine dry ingredients; add remaining ingredients, beating just until smooth.
Preheat griddle according to manufacturer's directions; grease lightly.
Spoon about 1/4 cup batter on griddle for each pancake.
Cook until top is bubbly and dry; turn and COOk to brown underside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Interest: 
Quick

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Average: 4.3 (12 votes)

1 Comment

jiajiagala's picture
Thanks for the waffle recipe. It helps :D But anyways, What is the best flour to make the waffles? What type?