Pancakes And Waffles
|Flour||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
In bowl, combine dry ingredients; add remaining ingredients, beating just until smooth.
Preheat griddle according to manufacturer's directions; grease lightly.
Spoon about 1/4 cup batter on griddle for each pancake.
Cook until top is bubbly and dry; turn and COOk to brown underside.