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Strawberry Waffle Chantilly

Western.Chefs's picture
  Frozen strawberries 10 Ounce (In Quick Thaw Pouch, 1 Package)
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla extract/Almond extract 1⁄4 Teaspoon
  Frozen waffles 4 , toasted

1. Thaw frozen strawberries as label directs. Drain, reserving 2 tablespoons liquid. Mean while, in small bowl, with mixer at medium speed, beat heavy cream and vanilla extract until stiff peaks form.
2. Reserve 4 strawberries for garnish. With rubber spatula or wire whisk, gently fold remaining strawberries and reserved liquid into whipped cream just until blended.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 681

% Daily Value*

Total Fat 77 g118%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 1788.5 mg74.5%

Total Carbohydrates 148 g49.4%

Dietary Fiber 28.8 g115.2%

Sugars 36.1 g

Protein 27 g53.1%

Vitamin A 37.8% Vitamin C 195.8%

Calcium 21.5% Iron 39.4%

*Based on a 2000 Calorie diet


Strawberry Waffle Chantilly Recipe