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Strawberry Waffle Chantilly

Western.Chefs's picture
  Frozen strawberries 10 Ounce (In Quick Thaw Pouch, 1 Package)
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla extract/Almond extract 1⁄4 Teaspoon
  Frozen waffles 4 , toasted

1. Thaw frozen strawberries as label directs. Drain, reserving 2 tablespoons liquid. Mean while, in small bowl, with mixer at medium speed, beat heavy cream and vanilla extract until stiff peaks form.
2. Reserve 4 strawberries for garnish. With rubber spatula or wire whisk, gently fold remaining strawberries and reserved liquid into whipped cream just until blended.

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