Ham And Cheese Waffles
|Milk||2 Cup (32 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Shredded mozzarella cheese||6 Ounce (1 1/2 Cup)|
|Cubed fully cooked ham/Canadian bacon||3⁄4 Cup (12 tbs)|
In a bowl, beat eggs, milk and oil.
Combine flour, baking powder and salt; add to egg mixture and beat until smooth.
Fold in cheese and ham or bacon.
Bake in a waffle iron according to manufacturer's directions until golden brown.
Top each waffle with a fried egg if desired.
Serving size: Complete recipe
Calories 2368 Calories from Fat 1540
% Daily Value*
Total Fat 173 g266.6%
Saturated Fat 56.7 g283.6%
Trans Fat 0 g
Cholesterol 983.2 mg327.7%
Sodium 3325 mg138.5%
Total Carbohydrates 79 g26.3%
Dietary Fiber 1.7 g6.8%
Sugars 26.8 g
Protein 126 g251.8%
Vitamin A 47.2% Vitamin C 0.9%
Calcium 222.1% Iron 52.7%
*Based on a 2000 Calorie diet