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Waffles

10min.chef's picture
Ingredients
  Bisquick 1 Cup (16 tbs)
  Egg 1 Small
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil/Melted shortening 1 Tablespoon
Directions

Beat ingredients with rotary beater until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Do not keep iron open longer than necessary.
Bake until steaming stops.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1158 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 177.7 mg59.2%

Sodium 2231.8 mg93%

Total Carbohydrates 202 g67.2%

Dietary Fiber 6.2 g24.8%

Sugars 27.8 g

Protein 23 g45.3%

Vitamin A 7.2% Vitamin C

Calcium 46% Iron 4.1%

*Based on a 2000 Calorie diet

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Waffles Recipe