22 Dec 2009
|Bisquick||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Vegetable oil/Melted shortening||1 Tablespoon|
Beat ingredients with rotary beater until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Do not keep iron open longer than necessary.
Bake until steaming stops.