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Sour Cream Breakfast Waffles

LeGourmetTV's picture
Waffles aren't that difficult to make from scratch, and the batter can be made a day or two ahead and stored in a sealed container in the fridge. The sour cream or yogurt used here adds a nice tang rounding out the flavor.
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Sugar 2 Tablespoon
  Melted butter 1⁄2 Cup (8 tbs)
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)

1. Preheat waffle iron.

2. In a mixing bowl, combine flour, salt, baking powder, and sugar. Mix well.
3. Add butter, sour cream, egg, and milk. Mix to combine well.
4. Pour batter in waffle iron and cook for 3 ½ minutes or as per waffle iron manual until crispy and golden brown.

5. Serve waffle with maple syrup, peach preserve or strawberry jam.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Waffles for breakfast - isn't it a nice break from the regular breakfast menu? You can prepare and store the batter in your refrigerator, if you don't feel like making the effort too lengthy, in a weekend morning. Follow the easy instructions given by chef and make your weekend mornings golden and bright with these waffles.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 149.8 mg49.9%

Sodium 507.5 mg21.1%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.4 g5.4%

Sugars 10.7 g

Protein 11 g21.1%

Vitamin A 16.8% Vitamin C 0.34%

Calcium 34.6% Iron 17.2%

*Based on a 2000 Calorie diet

Sour Cream Breakfast Waffles Recipe Video