The quintessential waffle house waffle recipe! No not the waffle house chain from the side every US interstate, but the local independent family run waffle house from the 'hood where I grew up.
Perfect for weekend mornings, and these can be frozen for later in the week too.
All purpose flour
2 Cup (32 tbs)
1 1⁄2 Cup (24 tbs)
4 , separated
Combine flour, baking powder, salt, egg yolks, and milk; whisk together.
Beat egg whites to stiff peaks.
Whisk one third of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.
Cook according to instructions for your waffle baker.
Fresh, home-baked waffles are loved by many of you. Here is an easy recipe for regular homemade waffles, which takes just few minutes to complete. Follow the easy instruction and enjoy a simple but delicious breakfast.