|All purpose flour||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Combine flour, sugar, cocoa, baking powder, baking soda and salt in medium bowl.
Add buttermilk and eggs; beat with wooden spoon just until blended.
Gradually add melted butter, beating until smooth.
Bake in waffle iron according to manufacturer's directions.