You are here

Orange Sponge Waffles

admin's picture
  Eggs 4 , separated
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Orange peel 2 Teaspoon, grated
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon

Beat egg yolks with the 2/3 cup sugar until thick and pale yellow; beat in the milk and orange peel.
Sift flour (don't sift instant-type flour), measure, sift with the salt.
Beat egg whites until soft peaks form; gradually beat in the 2 tablespoons sugar until mixture is glossy.
Fold egg yolk mixture and flour into beaten egg whites.
Spoon batter into preheated waffle baker and bake until lightly browned.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 851.6 mg283.9%

Sodium 1274.3 mg53.1%

Total Carbohydrates 266 g88.6%

Dietary Fiber 4.4 g17.7%

Sugars 168 g

Protein 40 g80.1%

Vitamin A 21.5% Vitamin C 22.7%

Calcium 20.7% Iron 53.2%

*Based on a 2000 Calorie diet

Orange Sponge Waffles Recipe