Orange Sponge Waffles
|Eggs||4 , separated|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Orange peel||2 Teaspoon, grated|
|All purpose flour||1 Cup (16 tbs)|
Beat egg yolks with the 2/3 cup sugar until thick and pale yellow; beat in the milk and orange peel.
Sift flour (don't sift instant-type flour), measure, sift with the salt.
Beat egg whites until soft peaks form; gradually beat in the 2 tablespoons sugar until mixture is glossy.
Fold egg yolk mixture and flour into beaten egg whites.
Spoon batter into preheated waffle baker and bake until lightly browned.