Brownie Waffle Cookies
|Shortening||1⁄3 Cup (5.33 tbs)|
|Unsweetened chocolate||1 Ounce|
|Egg||1 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped pecans||1 Cup (16 tbs), finley divided|
Combine shortening and chocolate in a heavy saucepan.
Place over low heat, stirring constantly, until melted; cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt; add to chocolate mixture.
Add 3/4 cup pecans, stirring well.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, about 2 inches apart Sprinkle with remaining 1/3 cup pecans.
Close iron, and bake about 3 minutes or until done.
Remove to wire racks to cool completely.