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Brownie Waffle Cookies

sweet.chef's picture
  Shortening 1⁄3 Cup (5.33 tbs)
  Unsweetened chocolate 1 Ounce
  Egg 1 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped pecans 1 Cup (16 tbs), finley divided

Combine shortening and chocolate in a heavy saucepan.
Place over low heat, stirring constantly, until melted; cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt; add to chocolate mixture.
Add 3/4 cup pecans, stirring well.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, about 2 inches apart Sprinkle with remaining 1/3 cup pecans.
Close iron, and bake about 3 minutes or until done.
Remove to wire racks to cool completely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 1476

% Daily Value*

Total Fat 172 g264.7%

Saturated Fat 35.5 g177.7%

Trans Fat 9 g

Cholesterol 214.5 mg71.5%

Sodium 775.4 mg32.3%

Total Carbohydrates 199 g66.3%

Dietary Fiber 18.2 g72.7%

Sugars 107.2 g

Protein 31 g62.1%

Vitamin A 6.8% Vitamin C 2.1%

Calcium 36.9% Iron 74.7%

*Based on a 2000 Calorie diet


Brownie Waffle Cookies Recipe