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Brownie Waffle Cookies

sweet.chef's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Unsweetened chocolate 1 Ounce
  Egg 1 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped pecans 1 Cup (16 tbs), finley divided
Directions

Combine shortening and chocolate in a heavy saucepan.
Place over low heat, stirring constantly, until melted; cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt; add to chocolate mixture.
Add 3/4 cup pecans, stirring well.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, about 2 inches apart Sprinkle with remaining 1/3 cup pecans.
Close iron, and bake about 3 minutes or until done.
Remove to wire racks to cool completely.

Recipe Summary

Course: 
Dessert
Dish: 
Cookie

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