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Cream Waffles

American.Kitchen's picture
Cream waffles are simple yet soft waffles made with eggs and flour. Prepared with heavy cream in the batter, the cream waffles are baked in waffle iron for a crip and brown finish.
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Baking powder 4 Teaspoon
  Heavy cream 1 Cup (16 tbs)

Sift together flour, baking powder, and salt.
Set aside.
Beat yolks vigorously, then add cream, and continue beating hard.
Stir in flour combination and beat with a rotary or electric beater until smooth.
Fold in stiffly beaten egg whites thoroughly and refrigerate for half an hour.
Bake in a preheated waffle iron until crisp and delicately browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 925

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 60.1 g300.6%

Trans Fat 0 g

Cholesterol 963.3 mg321.1%

Sodium 2366.7 mg98.6%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.7%

Sugars 1.8 g

Protein 37 g73.4%

Vitamin A 85.2% Vitamin C 2.4%

Calcium 172.7% Iron 60.4%

*Based on a 2000 Calorie diet

Cream Waffles Recipe