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Cream Waffles

American.Kitchen's picture
Cream waffles are simple yet soft waffles made with eggs and flour. Prepared with heavy cream in the batter, the cream waffles are baked in waffle iron for a crip and brown finish.
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Baking powder 4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Sift together flour, baking powder, and salt.
Set aside.
Beat yolks vigorously, then add cream, and continue beating hard.
Stir in flour combination and beat with a rotary or electric beater until smooth.
Fold in stiffly beaten egg whites thoroughly and refrigerate for half an hour.
Bake in a preheated waffle iron until crisp and delicately browned.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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