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Plain Crispy Waffles

the.instructor's picture
  Eggs 2 , separated
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salad oil 3 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)

Beat egg whites until stiff.
In another bowl, blend the egg yolks with the baking powder, salt, and sugar.
Pour in the milk and oil; mix.
Add the flour gradually, beating just until smooth.
Fold in the beaten egg whites.
Bake in waffle iron according to manufacturer's instructions.

Recipe Summary

Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 569

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 9.7 g48.4%

Trans Fat 0.8 g

Cholesterol 445.6 mg148.5%

Sodium 1992.4 mg83%

Total Carbohydrates 173 g57.7%

Dietary Fiber 5.1 g20.3%

Sugars 28.1 g

Protein 39 g78.5%

Vitamin A 14.4% Vitamin C

Calcium 107.4% Iron 65.2%

*Based on a 2000 Calorie diet

Plain Crispy Waffles Recipe