Plain Crispy Waffles
|Eggs||2 , separated|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Salad oil||3 Tablespoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
Beat egg whites until stiff.
In another bowl, blend the egg yolks with the baking powder, salt, and sugar.
Pour in the milk and oil; mix.
Add the flour gradually, beating just until smooth.
Fold in the beaten egg whites.
Bake in waffle iron according to manufacturer's instructions.