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Cheesy Topped Waffles

Fondue.Chef's picture
Ingredients
  Canned tomatoes 1 Pound, drained (1 Can)
  Frozen waffles 9 Ounce (1 Package)
  Condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
Directions

Combine soup and tomatoes in medium-sized saucepan; heat thoroughly.
Bake frozen waffles in toaster or oven.
Top each waffle section with hot cheese-tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked

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