You are here

Cheesy Topped Waffles

Fondue.Chef's picture
Ingredients
  Canned tomatoes 1 Pound, drained (1 Can)
  Frozen waffles 9 Ounce (1 Package)
  Condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
Directions

Combine soup and tomatoes in medium-sized saucepan; heat thoroughly.
Bake frozen waffles in toaster or oven.
Top each waffle section with hot cheese-tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.2475
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 420

% Daily Value*

Total Fat 47 g72%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 5783.9 mg241%

Total Carbohydrates 176 g58.6%

Dietary Fiber 30.8 g123.4%

Sugars 26.2 g

Protein 38 g75.3%

Vitamin A 143.4% Vitamin C 69.6%

Calcium 54.7% Iron 54.6%

*Based on a 2000 Calorie diet

0 Comments

Cheesy Topped Waffles Recipe