Cheesy Topped Waffles
25 Oct 2009
|Canned tomatoes||1 Pound, drained (1 Can)|
|Frozen waffles||9 Ounce (1 Package)|
|Condensed cheddar cheese soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)|
Combine soup and tomatoes in medium-sized saucepan; heat thoroughly.
Bake frozen waffles in toaster or oven.
Top each waffle section with hot cheese-tomato sauce.
Cheesy Topped Waffles Recipe