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Basic Waffle Recipe

Western.Chefs's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Eggs 2 , separated
  Milk 1 1⁄2 Cup (24 tbs)
  Melted shortening 6 Tablespoon
Directions

1. Sift together the flour, baking powder, salt and sugar.
2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry.
3. Grease a hot waffle iron if necessary and pour batter to one inch from edge. Bake four to five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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