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Waffles

Fondue.Chef's picture
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Pancake mix 8 Ounce
  Milk 1 Cup (16 tbs)
  Egg 1
  Shortening/Liquid shortening 2 Tablespoon, melted
Directions

Place mix, milk, egg and shortening in bowl.
Beat with rotary beater until batter is fairly smooth.
Bake in hot waffle iron until steaming stops.
Cut each waffle section into small pieces for dipping into fondue

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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