10 Oct 2009
|Buttermilk||1 Cup (16 tbs)|
|Pancake mix||8 Ounce|
|Milk||1 Cup (16 tbs)|
|Shortening/Liquid shortening||2 Tablespoon, melted|
Place mix, milk, egg and shortening in bowl.
Beat with rotary beater until batter is fairly smooth.
Bake in hot waffle iron until steaming stops.
Cut each waffle section into small pieces for dipping into fondue