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Fondue.Chef's picture
  Buttermilk 1 Cup (16 tbs)
  Pancake mix 8 Ounce
  Milk 1 Cup (16 tbs)
  Egg 1
  Shortening/Liquid shortening 2 Tablespoon, melted

Place mix, milk, egg and shortening in bowl.
Beat with rotary beater until batter is fairly smooth.
Bake in hot waffle iron until steaming stops.
Cut each waffle section into small pieces for dipping into fondue

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 466

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 13.3 g66.3%

Trans Fat 3.9 g

Cholesterol 259.1 mg86.4%

Sodium 2511.6 mg104.7%

Total Carbohydrates 183 g60.9%

Dietary Fiber 5 g20%

Sugars 42.3 g

Protein 48 g95.3%

Vitamin A 9.5% Vitamin C

Calcium 103.2% Iron 33.4%

*Based on a 2000 Calorie diet

Waffles Recipe