|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Eggs||3 , separated|
|Milk||1 3⁄4 Cup (28 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Sift flour with baking powder, salt, and sugar 3 times; place in mixing bowl.
Beat egg yolks until frothy; stir in milk and oil.
Pour into flour mixture; beat with rotary beater until smooth.
Beat egg whites until stiff peaks form; fold into batter.
Pour enough batter for each waffle onto hot waffle iron; bake until golden.
Serve immediately with butter and syrup or honey.
Serving size: Complete recipe
Calories 2458 Calories from Fat 1243
% Daily Value*
Total Fat 140 g215.7%
Saturated Fat 26.7 g133.6%
Trans Fat 0 g
Cholesterol 674 mg224.7%
Sodium 3010.5 mg125.4%
Total Carbohydrates 246 g82.1%
Dietary Fiber 6.8 g27.1%
Sugars 52.6 g
Protein 57 g114.9%
Vitamin A 22.7% Vitamin C
Calcium 167% Iron 89.8%
*Based on a 2000 Calorie diet