|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Eggs||3 , separated|
|Milk||1 3⁄4 Cup (28 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Sift flour with baking powder, salt, and sugar 3 times; place in mixing bowl.
Beat egg yolks until frothy; stir in milk and oil.
Pour into flour mixture; beat with rotary beater until smooth.
Beat egg whites until stiff peaks form; fold into batter.
Pour enough batter for each waffle onto hot waffle iron; bake until golden.
Serve immediately with butter and syrup or honey.