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Rice Waffles

Canadian.Recipes's picture
Rice Waffles has a mouth watering taste. The eggs yolk and milk gives the Rice Waffles a lip smacking taste.
Ingredients
  Sifted all-purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg yolks 3
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Cooked rice 1 Cup (16 tbs), cooled
  Egg whites 3
  Maple whip 1 Teaspoon
Directions

Sift flour, sugar, baking powder, and salt together into a large bowl; set aside.
Beat egg yolks until thick.
Gradually add the milk, mixing well.
Blend in melted butter and cooled rice.
Add to dry ingredients and mix only until batter is blended.
Beat the egg whites until stiff, not dry, peaks are formed.
Gently fold into batter.
Bake in a waffle baker (following manufacturer's directions).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2257 Calories from Fat 1077

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 72 g360.2%

Trans Fat 0 g

Cholesterol 849.5 mg283.2%

Sodium 2517.2 mg104.9%

Total Carbohydrates 238 g79.4%

Dietary Fiber 5.6 g22.5%

Sugars 40.5 g

Protein 56 g111.4%

Vitamin A 78.4% Vitamin C

Calcium 174.3% Iron 80.4%

*Based on a 2000 Calorie diet

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Rice Waffles Recipe