|Sifted all-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Cooked rice||1 Cup (16 tbs), cooled|
|Maple whip||1 Teaspoon|
Sift flour, sugar, baking powder, and salt together into a large bowl; set aside.
Beat egg yolks until thick.
Gradually add the milk, mixing well.
Blend in melted butter and cooled rice.
Add to dry ingredients and mix only until batter is blended.
Beat the egg whites until stiff, not dry, peaks are formed.
Gently fold into batter.
Bake in a waffle baker (following manufacturer's directions).