|Sifted all-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Cooked rice||1 Cup (16 tbs), cooled|
|Maple whip||1 Teaspoon|
Sift flour, sugar, baking powder, and salt together into a large bowl; set aside.
Beat egg yolks until thick.
Gradually add the milk, mixing well.
Blend in melted butter and cooled rice.
Add to dry ingredients and mix only until batter is blended.
Beat the egg whites until stiff, not dry, peaks are formed.
Gently fold into batter.
Bake in a waffle baker (following manufacturer's directions).
Serving size: Complete recipe
Calories 2257 Calories from Fat 1077
% Daily Value*
Total Fat 122 g187.6%
Saturated Fat 72 g360.2%
Trans Fat 0 g
Cholesterol 849.5 mg283.2%
Sodium 2517.2 mg104.9%
Total Carbohydrates 238 g79.4%
Dietary Fiber 5.6 g22.5%
Sugars 40.5 g
Protein 56 g111.4%
Vitamin A 78.4% Vitamin C
Calcium 174.3% Iron 80.4%
*Based on a 2000 Calorie diet