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Raspberry Sour-Cream Waffles

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This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert.
Ingredients
  Raspberries 1 Cup (16 tbs)
  Sweetened whipped cream 2 Cup (32 tbs)
  Strong brewed coffee 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sour cream 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1⁄4 Cup (4 tbs)
  Pancake mix 1 1⁄2 Cup (24 tbs)
Directions

Fold raspberries into whipped cream; chill.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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