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Raspberry Sour-Cream Waffles

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This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert.
  Raspberries 1 Cup (16 tbs)
  Sweetened whipped cream 2 Cup (32 tbs)
  Strong brewed coffee 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sour cream 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1⁄4 Cup (4 tbs)
  Pancake mix 1 1⁄2 Cup (24 tbs)

Fold raspberries into whipped cream; chill.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 1639

% Daily Value*

Total Fat 183 g282.3%

Saturated Fat 79.3 g396.3%

Trans Fat 0 g

Cholesterol 625.8 mg208.6%

Sodium 2523.2 mg105.1%

Total Carbohydrates 283 g94.2%

Dietary Fiber 14 g55.8%

Sugars 143.5 g

Protein 59 g117%

Vitamin A 82.6% Vitamin C 76.5%

Calcium 171.3% Iron 36.3%

*Based on a 2000 Calorie diet

Raspberry Sour-Cream Waffles Recipe