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Rolled Chocolate Wafers

Lucy's picture
Ingredients
  Flour 2 1⁄4 Cup (36 tbs), sifted
  Cinnamon 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Chocolate 3 Ounce
  Eggs 2 Small, beaten
  Milk 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, sift first 4 ingredients together.
3.Cream shortening with sugar and add melted chocolate.
4.Add eggs, milk and vanilla.
5.Add sifted ingredients and mix thoroughly.
6.Spread thin on greased baking sheet
7.Last, bake in slow oven for 12 to 15 minutes.
8.Cut into squares and roll into cylinders.
SERVING
9.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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