|Fruit sugar||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted and cooled|
|Rum/Almond flavoring||1 Teaspoon|
|Coarsely grated orange rind||1 Teaspoon|
|Toasted almond slices||1⁄2 Cup (8 tbs)|
Beat egg whites and sugar until white and stiff.
Add flour, butter, flavouring, rind and nuts to mixture.
Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet.
Bake at 350Â°F for 5 to 6 minutes.
Remove from sheet and place over a rolling pin until cool and curled.
Serving size: Complete recipe
Calories 1792 Calories from Fat 695
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 31.1 g155.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 128.9 mg5.4%
Total Carbohydrates 251 g83.6%
Dietary Fiber 10.7 g43%
Sugars 43.7 g
Protein 35 g70%
Vitamin A 28.5% Vitamin C 11.3%
Calcium 16.9% Iron 52.2%
*Based on a 2000 Calorie diet