You are here

Black Walnut Wafers

Gary.Parker's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Firmly packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Black walnuts 3⁄4 Cup (12 tbs), finely chopped
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
Directions

Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Mix in black walnuts.
Sift flour, baking soda, and salt together.
Add in fourths to creamed mixture, mixing until blended after each addition.
Shape dough into 1 1/2-inch rolls.
Wrap and chill several hours or overnight.
Remove one roll of dough at a time from refrigerator and cut into thin slices.
Place slices 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350°F 8 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)