Black Walnut Wafers
|Butter||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Black walnuts||3⁄4 Cup (12 tbs), finely chopped|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Mix in black walnuts.
Sift flour, baking soda, and salt together.
Add in fourths to creamed mixture, mixing until blended after each addition.
Shape dough into 1 1/2-inch rolls.
Wrap and chill several hours or overnight.
Remove one roll of dough at a time from refrigerator and cut into thin slices.
Place slices 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350Â°F 8 minutes.