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Walnut Wafers

Love.Food's picture
Ingredients
  Cookie dough 1 1⁄2 Ounce (1 Roll, Butterscotch-Nut Icebox Cookie Dough)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Broken walnuts/Halved walnuts 1 Cup (16 tbs)
Directions

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each.
Bake in moderate oven (375°F) 7 to 8 minutes; cool cookies 1 minute, then remove and cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Interest: 
Quick
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 27.4 mg1.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.2 g16.9%

Sugars 19.1 g

Protein 7 g14.6%

Vitamin A 1% Vitamin C

Calcium 2.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Walnut Wafers Recipe