|Cookie dough||1 1⁄2 Ounce (1 Roll, Butterscotch-Nut Icebox Cookie Dough)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Broken walnuts/Halved walnuts||1 Cup (16 tbs)|
Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each.
Bake in moderate oven (375°F) 7 to 8 minutes; cool cookies 1 minute, then remove and cool on wire racks.