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Whole Wheat Berries Wafers

Fresh.n.Natural's picture
Ingredients
  Wheat berries 4 Pound (Raw)
  Oil 1 Pint
  Cold water 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

Soak wheat berries overnight in water.
In morning, drain.
Reserve liquid as stock for soup.
Grind wheat.
Add oil.
Mix thoroughly.
Add enough cold water to thin dough sufficiently to roll out.
Toss onto floured pastry board.
Roll thin.
Cut into wafers.
Expose to sunshine and dry thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack

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