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Cheese Wafers

Budget.Gourmet's picture
Ingredients
  Sharp cheddar cheese 1⁄2 Pound, grated
  Butter/Margarine 1⁄4 Pound, softened
  Salt 1⁄2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Cayenne pepper 1 1⁄4 Pinch (heavy pinch)
Directions

MAKING
1. In a bowl cream together cheese, butter, salt and cayenne pepper.
2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month.
3. When needed, slice into thin wafers and bake on an ungreased cookie sheet in a preheated 350° oven 12 to 15 minutes.
4. Press a pecan half or almond sliver lightly into each wafer and bake.

SERVING
5. Serve the baked wafers alongside beverages, as snacks or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
12

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 115

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 202.1 mg8.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.44 g1.8%

Sugars 0.1 g

Protein 6 g12.7%

Vitamin A 9.3% Vitamin C 0.09%

Calcium 13.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Cheese Wafers Recipe