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Lace Wafers

Budget.Gourmet's picture
Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 325F.

MAKING
2) In a bowl, mix the flour and coconut.
3) Into a heavy saucepan, add in butter. As the butter melts, add in the brown sugar and corn syrup.
4) Let the mixture come to a boil.
5) Take the pan off the flame. Add in the flour and coconut mixture along with the vanilla.
6) Onto an ungreased cookie sheet, drop teaspoonfuls of the above at 3 inches apart.
7) Bake for about 10 minutes.
8) Let the cookies cool down for a bit. Transfer the cookies onto paper towels. In case the cookies have hardened, let them stay in the oven for a few minutes.

SERVING
9) Dust the Lace Wafers with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes
Servings: 
12

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 13.1 mg0.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.44 g1.8%

Sugars 6.6 g

Protein 0.69 g1.4%

Vitamin A 2.3% Vitamin C 0.18%

Calcium 0.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Lace Wafers Recipe