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Sesame Wafers

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Ingredients
  Sesame seed 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
  All-purpose flour 1 2⁄3 Cup (26.67 tbs), sifted
Directions

GETTING READY
1. Preheat oven to 350°F

MAKING
2. In the oven, toast sesame seed 15 minutes until golden brown.
3. In a bowl cream butter, sugar and salt until light and fluffy.
4. Add remaining ingredients, mix well and chill.
5. Shape into small balls and place on ungreased baking sheet 2 to 3 inches apart.
6. Bake in the preheated oven 15 minutes until lightly browned.
7. Cool slightly before removing from pan.

SERVING
8. Preserve the Sesame Wafers in airtight containers and serve as snacks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Sesame Seed
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.305265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 314

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 87.7 mg3.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.2 g8.7%

Sugars 22.5 g

Protein 6 g11.7%

Vitamin A 18.8% Vitamin C

Calcium 11.9% Iron 17.4%

*Based on a 2000 Calorie diet

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Sesame Wafers Recipe