|Butter||3⁄4 Cup (12 tbs), melted|
|Firmly packed light brown sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Toasted sesame seeds||1 Cup (16 tbs)|
|Sifted all-purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1⁄4 Teaspoon|
1 In a bowl, cream butter and sugar together.
2 Mix in vanilla and egg and beat until light.
3 Fold in the seeds, flour, baking powder, and salt.
4 On to greased cookie sheets, drop the mixture by 1/2 teaspoonfuls.
5 Allow for spreading.
6 Bake in a preheated moderate oven at 375 degrees fahrenheit for 10 minutes.
7 Immediately remove from the pans.
8 Serve as desired.
Serving size: Complete recipe
Calories 3860 Calories from Fat 1763
% Daily Value*
Total Fat 203 g312.9%
Saturated Fat 96.9 g484.4%
Trans Fat 0 g
Cholesterol 574.3 mg191.4%
Sodium 783.9 mg32.7%
Total Carbohydrates 485 g161.8%
Dietary Fiber 21.7 g86.9%
Sugars 330.5 g
Protein 45 g90.9%
Vitamin A 89.4% Vitamin C
Calcium 170.1% Iron 162.3%
*Based on a 2000 Calorie diet