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Poppy Seed Cocktail Wafers

Diet.Chef's picture
Ingredients
  Poppy seeds 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Baking powder 1 Teaspoon
  Special oil 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Minced onions 1⁄3 Cup (5.33 tbs)
Directions

Soak the poppy seeds in the boiling water until cold.
Sift together the flour, salt, cayenne pepper and baking powder.
Work in the oil, egg, onions and undrained poppy seeds.
Knead lightly until smooth.
Roll out the dough 1/8 inch thick on a lightly floured surface.
Cut into 1-1/2-inch rounds.
Arrange on a cookie sheet.
Sprinkle with additional poppy seeds, if you like.
Bake in a 425° oven 15 minutes or until browned.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Poppy Seed
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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