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Mint Wafers

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  White creamy frosting mix 15 Ounce (1 Package)
  Mint flavoring 4 Drop
Directions

Combine butter and milk in slow-cooking pot.
Turn control to high; cover and heat until butter melts.
Stir in frosting mix.
Cook on high for 1 to 2 minutes, stirring occasionally.
Add flavoring and color, if desired.
Turn to low.
Drop from teaspoon onto waxed paper, swirling tips with spoon.
Keep slow-cooking pot control on low while forming patties.
If candy gets too thick, add several drops hot water.
Makes 5 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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