You are here

Mint Wafers

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  White creamy frosting mix 15 Ounce (1 Package)
  Mint flavoring 4 Drop
Directions

Combine butter and milk in slow-cooking pot.
Turn control to high; cover and heat until butter melts.
Stir in frosting mix.
Cook on high for 1 to 2 minutes, stirring occasionally.
Add flavoring and color, if desired.
Turn to low.
Drop from teaspoon onto waxed paper, swirling tips with spoon.
Keep slow-cooking pot control on low while forming patties.
If candy gets too thick, add several drops hot water.
Makes 5 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 1028

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 43 g215.2%

Trans Fat 0 g

Cholesterol 70.2 mg23.4%

Sodium 468.9 mg19.5%

Total Carbohydrates 269 g89.6%

Dietary Fiber 0 g

Sugars 233.4 g

Protein 2 g4.1%

Vitamin A 16.1% Vitamin C

Calcium 7.1% Iron 0.13%

*Based on a 2000 Calorie diet

0 Comments

Mint Wafers Recipe