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Sesame Cheese Wafers

Southern.Crockpot's picture
Ingredients
  Sharp pasteurized process cheese spread 5 Ounce (1 Jar)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  All-purpose flour 2⁄3 Cup (10.67 tbs), unsifted
  Sesame seeds 3 Tablespoon, toasted
Directions

In bowl of electric mixer, beat together cheese spread, butter, and flour until well blended.
Turn cheese mixture out onto a lightly floured board and shape into a smooth log 12 inches long.
Sprinkle board evenly with sesame seed; then roll log in seed, pressing lightly to embed seed around entire log.
Wrap in wax paper and chill until firm or until next day. (Wrap airtight to freeze for longer storage.)
To bake (thaw if frozen), cut log into 1/4 -inch-thick slices and place 1 inch apart on ungreased baking sheets.
Bake, uncovered, in a 375° oven for about 12 minutes or until wafers are golden on the bottom (turn one over to check).
Transfer to a wire rack.
Serve warm or cooled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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