|Flour||1 Cup (16 tbs), sifted|
|Baking powder||1⁄2 Teaspoon|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Sesame seeds||2⁄3 Cup (10.67 tbs), toasted|
Preheat oven to 325° F.
Sift flour with salt and baking powder and set aside.
Cream sugar and butter until thoroughly mixed; beat in eggs and vanilla.
Slowly mix in flour, then sesame seeds, mixing just to blend.
Drop mixture by level teaspoonfuls 5" apart on well-greased baking sheets.
Bake 10 minutes until lightly browned; cool on sheets about 1/2 minute, then lift to wire racks with a pancake turner.
Store airtight when cool.
Calories 904 Calories from Fat 312
% Daily Value*
Total Fat 36 g55.3%
Saturated Fat 16.7 g83.6%
Trans Fat 0 g
Cholesterol 166.2 mg55.4%
Sodium 243.2 mg10.1%
Total Carbohydrates 140 g46.7%
Dietary Fiber 3.3 g13.2%
Sugars 110.2 g
Protein 10 g20.9%
Vitamin A 16.5% Vitamin C
Calcium 36.8% Iron 32.3%
*Based on a 2000 Calorie diet