Maple Lace Wafers
|Maple syrup||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
Combine syrup and butter in a saucepan; bring to a boil, stirring constantly, and boil hard for 1/2 minute.
Sift remaining ingredients together and add all at once to syrup mixture, stirring briskly.
Batter will be slightly lumpy.
Drop by half-teaspoons 5 inches apart on greased cookie sheets.
Bake in preheated moderate oven (350°F.) for 6 to 8 minutes.
Allow to cool for about 1 minute.
Remove each wafer carefully from cookie sheet and roll around handle of a wooden spoon.
Place on rack to cool.
Do not bake more than 6 at a time.
If wafers harden too much to handle before removing from cookie sheet, return to oven for a minute.
Store in airtight container.
Calories 261 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 7.3 g36.3%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 169.7 mg7.1%
Total Carbohydrates 38 g12.8%
Dietary Fiber 0.42 g1.7%
Sugars 23.5 g
Protein 2 g3.5%
Vitamin A 7% Vitamin C
Calcium 5.5% Iron 6.9%
*Based on a 2000 Calorie diet