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Maple Lace Wafers

chef.expert's picture
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄8 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt To Taste
Directions

Combine syrup and butter in a saucepan; bring to a boil, stirring constantly, and boil hard for 1/2 minute.
Sift remaining ingredients together and add all at once to syrup mixture, stirring briskly.
Batter will be slightly lumpy.
Drop by half-teaspoons 5 inches apart on greased cookie sheets.
Bake in preheated moderate oven (350°F.) for 6 to 8 minutes.
Allow to cool for about 1 minute.
Remove each wafer carefully from cookie sheet and roll around handle of a wooden spoon.
Place on rack to cool.
Do not bake more than 6 at a time.
If wafers harden too much to handle before removing from cookie sheet, return to oven for a minute.
Store in airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Maple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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