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Lemon Wafers

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (At Room Temperature)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Lemon juice 3 Tablespoon
  Lemon 1 , rind grated
  Unsifted flour 2 Cup (32 tbs)
  Mace 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Preheat oven to 375° F.
Cream butter until light and fluffy, then beat in sugar.
Mix in eggs, one at a time, beating well after each addition.
Stir in lemon juice and rind; mix in flour, mace, and salt.
Drop from a teaspoon onto lightly greased baking sheets, spacing cookies 2" apart.
Bake about 15 minutes until cookies are lightly ringed with brown.
While still warm, transfer to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 741 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 219.1 mg73%

Sodium 180.8 mg7.5%

Total Carbohydrates 117 g38.9%

Dietary Fiber 8.7 g34.9%

Sugars 67.4 g

Protein 14 g28.2%

Vitamin A 18% Vitamin C 27.3%

Calcium 6% Iron 18.7%

*Based on a 2000 Calorie diet

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Lemon Wafers Recipe