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Lemon Wafers

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (At Room Temperature)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Lemon juice 3 Tablespoon
  Lemon 1 , rind grated
  Unsifted flour 2 Cup (32 tbs)
  Mace 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Preheat oven to 375° F.
Cream butter until light and fluffy, then beat in sugar.
Mix in eggs, one at a time, beating well after each addition.
Stir in lemon juice and rind; mix in flour, mace, and salt.
Drop from a teaspoon onto lightly greased baking sheets, spacing cookies 2" apart.
Bake about 15 minutes until cookies are lightly ringed with brown.
While still warm, transfer to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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