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Cheese Wafers

Ingredients
  Butter/Margarine 1 Pound, softened
  Shredded sharp cheddar cheese 1 Pound (4 Cups)
  All purpose flour 4 Cup (64 tbs)
  Salt 1⁄8 Teaspoon
  Red pepper 2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY
1) Cream the butter and cheese and add flour, salt, red pepper and paprika. Mix well. Allow the mixture to chill.
2) Shape the chilled dough into 4 rolls, each 1-inch in diameter, and wrap them in foils.
3) Refrigerate the dough balls for 24 hours.
4) Preheat oven to temperature of 350 degrees.

MAKING
5) Slice the balls ΒΌ-inch thick and put them on ungreased baking sheets.
6) Bake in preheated oven for 15 minutes and allow preparation to cool.
7) If preferred, sift some amount of powdered sugar over the wafers before removing them from the baking sheet.

SERVING
8) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
350 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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