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Ice Box Cheese Wafers

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Ingredients
  Grated sharp cheese 1⁄2 Pound
  Butter 1⁄2 Pound, creamed
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Cayenne pepper 1 1⁄4 Pinch (Heavy Pinch)
  Salt 1⁄2 Teaspoon
Directions

Cream together cheese, butter, salt and pepper.
Add flour.
Mix and make into a roll.
Wrap in wax paper and put into refrigerator.
Will keep one month.
When needed slice into thin wafers and bake in moderate oven 325 degrees.
May be decorated with nuts.
Makes about 8 thin dozens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3191 Calories from Fat 2193

% Daily Value*

Total Fat 258 g396.8%

Saturated Fat 156.8 g784.1%

Trans Fat 0 g

Cholesterol 727.7 mg242.6%

Sodium 2437.9 mg101.6%

Total Carbohydrates 144 g47.9%

Dietary Fiber 5.3 g21.1%

Sugars 0.7 g

Protein 77 g154.8%

Vitamin A 168.2% Vitamin C 1.1%

Calcium 168.4% Iron 49%

*Based on a 2000 Calorie diet

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Ice Box Cheese Wafers Recipe