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Crisp Wafers

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Ingredients
  Butter 1 Cup (16 tbs)
  Semisweet chocolate morsels 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Semisweet chocolate morsels 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. On a double broiler’s top, mix 2/3rd cup of chocolate and butter and melt above hot water.
3. Take off from heat and stir to blend well.
4. Add sugar, stir well. Mix egg and beat thoroughly.
5. Mix in vanilla, salt and flour. Take a 15 X 10 X 1 inch thoroughly greased pan and spread the mixture.
6. Top with rest of the chocolate and nuts and bake for 12 minutes.

SERVING
7. Cut as squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1156 Calories from Fat 772

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 45.4 g226.8%

Trans Fat 0 g

Cholesterol 173.8 mg57.9%

Sodium 212.3 mg8.8%

Total Carbohydrates 90 g30%

Dietary Fiber 3 g11.9%

Sugars 67.7 g

Protein 11 g22.7%

Vitamin A 29.3% Vitamin C

Calcium 7.4% Iron 5.4%

*Based on a 2000 Calorie diet

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Crisp Wafers Recipe