Wafer Wrapped Prawns
|Peeled prawns||3⁄4 Pound, roughly chopped|
|Green chili||1 , finely chopped|
|Oyster sauce||2 Teaspoon|
|Filo pastry sheets||2|
|Ketchup||1⁄4 Cup (4 tbs)|
|Chili sauce||2 Teaspoon|
|Sesame oil||1⁄2 Teaspoon|
In a bowl mix prawns, green chili and oyster sauce together.
Cut filo pastry in 4-inch squares.
Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package.
Place on a floured serving plate and chill until ready to use.
The best way to cook the packages is for each person to use a small Chinese wire strainer to lift them out of the hot oil.
To make Chili Sauce, put all ingredients in a small saucepan and cook over medium heat 3 to 4 minutes.