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Wafer Wrapped Prawns

Fondue.Chef's picture
  Peeled prawns 3⁄4 Pound, roughly chopped
  Green chili 1 , finely chopped
  Oyster sauce 2 Teaspoon
  Filo pastry sheets 2
  Ketchup 1⁄4 Cup (4 tbs)
  Chili sauce 2 Teaspoon
  Water 2 Tablespoon
  Sesame oil 1⁄2 Teaspoon

In a bowl mix prawns, green chili and oyster sauce together.
Cut filo pastry in 4-inch squares.
Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package.
Place on a floured serving plate and chill until ready to use.
The best way to cook the packages is for each person to use a small Chinese wire strainer to lift them out of the hot oil.
To make Chili Sauce, put all ingredients in a small saucepan and cook over medium heat 3 to 4 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Deep Fried
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 93 mg31%

Sodium 376.7 mg15.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.38 g1.5%

Sugars 2.9 g

Protein 10 g19.6%

Vitamin A 0.5% Vitamin C 6.9%

Calcium 0.08% Iron 0.18%

*Based on a 2000 Calorie diet

1 Comment

Matt ashton's picture
hiya can you please upload a picture... and also where can i get the wafer? or do you make it?
Wafer Wrapped Prawns Recipe