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Cheese Wafers

Thrifty.Chef's picture
Ingredients
  Cheddar cheese 1 Cup (16 tbs), shredded (extra sharp ( about 4 ounces))
  Butter/Margarine 4 Tablespoon, softened
  Extra sharp cheddar cheese 4 Ounce, shredded
  All purpose flour 1⁄2 Cup (8 tbs) (unsifted)
  Cayenne pepper 1 Pinch
Directions

1. Preheat the oven to 350°F. In a mixing bowl, combine the butter and cheese with a fork, then blend in the flour and cayenne pepper.
2. Roll the mixture into 1-inch balls, place on a buttered 15 1/2" X 10 1/2" x 1" baking pan, and flatten with the heel of your hand until the balls are about 1/4 inch thick. Bake, uncovered, for 12 to 15 minutes, or until golden brown and crisp. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
15 Minutes

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