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Cream Wafers

Cookies.Recipes's picture
  Soft butter/Margarine 1 1⁄4 Cup (20 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Granulated sugar 1 Tablespoon
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Egg yolk 1 , beaten
  Vanilla extract 1 Teaspoon

1. In large bowl, with mixer at low speed, beat 1 cup butter with cream and flour until creamy; refrigerate 4 hours, or until firm enough to roll out.
2. Start heating oven to 375°F.
3. On floured, cloth-covered surface, roll out one third of dough at a time (keep rest refrigerated) to 1/8 inch thickness. With floured 1 1/2-inch cookie cutter, cut into rounds; transfer rounds to wax paper, covered with granulated sugar. Place on ungreased cookie sheets. With fork, prick each round about 4 times.
4. Bake 7 to 9 minutes; then remove at once to wire racks; cool.
5. Meanwhile, in small bowl, beat confectioners' sugar gradually into 1/4 cup butter until fluffy; beat in egg yolk and vanilla until smooth; refrigerate this filling.
6. To serve, put wafers together in pairs with filling between. Makes about 40.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3701 Calories from Fat 2339

% Daily Value*

Total Fat 266 g409.5%

Saturated Fat 166 g830%

Trans Fat 0 g

Cholesterol 904.8 mg301.6%

Sodium 74.3 mg3.1%

Total Carbohydrates 299 g99.8%

Dietary Fiber 6.8 g27%

Sugars 103.6 g

Protein 32 g64.5%

Vitamin A 169.7% Vitamin C 0.8%

Calcium 17.8% Iron 67.2%

*Based on a 2000 Calorie diet

Cream Wafers Recipe