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Nilly Vanilla Wafers

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  Soft butter 6 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1⁄2 , beaten (whisk egg lightly in bowl, divide contents in half, use only half)
  Vanilla extract 1⁄4 Teaspoon
  Flour 6 Tablespoon
  Cornstarch 6 Tablespoon
  Cream of tartar 1⁄8 Teaspoon

1. Heat oven to 350°. In a mixer on low speed, or by hand with a wooden spoon, cream together the soft butter and sugar. Gradually work in the egg and vanilla.
2. In a separate bowl, whisk or sift together the flour, cornstarch, and cream of tartar. Add the flour mixture to the butter mixture in two additions, mixing only enough to combine.
3. Roll the dough into teaspoon-sized balls, and line up on an ungreased baking sheet. Bake 15 minutes, or until the edges are slightly brown. Cool before removing from sheet with a spatula.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 47.2 g235.8%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 55.2 mg2.3%

Total Carbohydrates 252 g83.9%

Dietary Fiber 3.2 g13%

Sugars 100.6 g

Protein 13 g26.9%

Vitamin A 47.4% Vitamin C

Calcium 5.1% Iron 28.4%

*Based on a 2000 Calorie diet


Nilly Vanilla Wafers Recipe