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Cheese And Sesame Wafers

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Ingredients
  Plain flour 4 Ounce
  Dry mustard 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Cheddar cheese 2 Ounce, grated
  Toasted sesame seeds 2 Tablespoon
  Egg yolks 1
  Butter 2 Ounce
  Water 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Sift together dry ingredients into bowl.
Stir in cheese and toasted sesame seeds.
Combine lightly beaten egg-yolk, melted butter and water.
Stir into dry ingredients; form into a ball.
Wrap in grease-proof paper; refrigerate 30 minutes.
Roll out to 1/8 in. thickness on lightly floured board.
Cut into 1 in. x 2 in. strips or 2 in. squares.
Place on ungreased oven tray, bake in moderate oven, Mark 4, 350°F., 15 minutes.
Cool on tray.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Sesame Seed

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