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Garlic Wafers

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Ingredients
  Garlic 16 Clove (80 gm), peeled
  Salt To Taste
  Freshly grated nutmeg To Taste
Directions

1. Preheat the oven to 200°. Fill a medium saucepan with water and bring to a boil over high heat. Add the garlic cloves and simmer over moderately low heat until they become very tender, about 25 minutes. Drain the cloves and pat them dry. In a small bowl, use a fork to mash the garlic to a smooth paste. Season with salt and freshly grated nutmeg.
2. Line a large baking sheet with parchment paper or a nonstick liner. Using a metal spatula spread the garlic paste on the paper in two 6-by-4-inch sheets. Bake until the wafers are crisp, about 1 hour. Let cool. Slowly and carefully peel the garlic wafers off the parchment paper and slice each into quarters to make 8 pieces.

Recipe Summary

Method: 
Baked
Ingredient: 
Garlic

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 124 Calories from Fat 6

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 401.3 mg16.7%

Total Carbohydrates 27 g9%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 5 g10.3%

Vitamin A 0.2% Vitamin C 41.7%

Calcium 14.7% Iron 7.7%

*Based on a 2000 Calorie diet

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Garlic Wafers Recipe